Orange Blossom-Sesame Cake with Peaches

Name: Orange Blossom-Sesame Cake with Peaches
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cornstarch; 3 larges eggs, at room temperature; 283 grams cups (about all-purpose flour; 6 Tbsps granulated sugar; 3 Tbsps orange blossom water; 1 Tbsp finely grated orange zest; 907 grams frozen sliced peaches; 0 teaspoons salt; 237 milliliters toasted sesame seeds; 237 milliliters sour cream; 50 grams 1/4 cup (about sugar; 227 grams (2 sticks) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

Orange Blossom-Sesame Cake with Peaches might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 501 calories, 9g of protein, and 32g of fat per serving. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of sugar, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours.

Instructions

For the Topping: Pulse sesame seeds, sugar, flour, butter, orange zest, and salt in food processor until crumbly; reserve.

Ingredients you will need

Sesame Seeds

Orange Zest

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

For the Cake: Adjust oven rack to middle position and preheat oven to 350°F. Spray Bundt pan with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Kugelhopf Pan

Oven

Beat butter and sugar on medium speed until light and fluffy, about 3 minutes.

Ingredients you will need

Butter

Sugar

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, baking soda, and salt in medium bowl. Decrease mixer speed to low and add flour mixture in three batches, alternating with sour cream. Scrape sides and bottom of bowl with rubber spatula as needed.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Salt

Equipment you will use

Spatula

Blender

Bowl

Add orange blossom water and vanilla and beat just to combine.

Ingredients you will need

Orange Flower Water

Vanilla

Sprinkle half of topping in prepared pan. Scrape half of batter over topping.

Equipment you will use

Frying Pan

Sprinkle batter with remaining topping; press gently into batter with fingertips. Scrape remaining batter over topping.

Bake until cake tester inserted in center of cake comes out clean, 50 to 60 minutes.

Equipment you will use

Oven

Transfer cake to cooling rack and cool in pan 15 minutes, then turn out directly onto rack and cool completely, about 1 hour.

Equipment you will use

Wire Rack

Frying Pan

Combine peaches, sugar, and salt in large heavy-bottomed saucepan. Cook, stirring, until peaches are tender and syrupy, 20 to 30 minutes. Stir in vanilla.

Ingredients you will need

Peach