Orange And Date Baked Custard

Name: Orange And Date Baked Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters pitted dates; 2 egg yolks; 2 eggs; 250 milliliters cup milk; 6 servings grated nutmeg, to serve; 2 Tbsps finely grated orange rind; 250 milliliters cup pouring (single) cream; 118 milliliters caster (superfine) sugar

Orange And Date Baked Custard is a gluten free and vegetarian dessert. This recipe serves 6. One serving contains 333 calories, 6g of protein, and 18g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of dates, caster sugar, pouring cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.