Open-Faced Baguette with Mushrooms and Artichokes

Name: Open-Faced Baguette with Mushrooms and Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters Herbed Butter Spread; 4 artichokes; 1 thin baguette; 12 servings coarse salt and freshly ground black pepper; 227 grams cremini or porcini mushrooms, cut into 1/2-inch-thick slices; 1 juice of lemon; 12 servings Mushroom and Leek Duxelles; 1 Tbsp extra-virgin olive oil, plus more for artichokes

For $4.62 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 2g of fat, and Head to the store and pick up herbed butter spread, mushroom and leek duxelles, porcini mushrooms, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.