Onion-Rye Bread

Name: Onion-Rye Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 296 milliliters bread flour, divided; 1 Tbsp caraway seeds; 1 large egg; 118 milliliters milk; 177 milliliters minced onion; 177 milliliters rye flour, divided; 1 teaspoon salt; 1 Tbsp sugar; 2 Tbsps vegetable oil, divided; 59 milliliters water; 1 teaspoon water

Onion-Rye Bread is a vegetarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 168 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of water, egg, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Saut onion in 1 tablespoon hot oil in a small skillet over medium-high heat 4 to 5 minutes or until golden. Set aside.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Combine remaining 1 tablespoon oil, milk, and 1/4 cup water in a saucepan; heat to 120 to 13

Ingredients you will need

Water

Milk

Cooking Oil

Equipment you will use

Sauce Pan

Stir together 3/4 cup bread flour, 1/4 cup rye flour, sugar, salt, and yeast in a large mixing bowl; make a well in center of mixture. Stir in milk mixture with a wooden spoon. Stir in remaining 1/2 cup rye flour, onion, and caraway seeds. Gradually stir in enough remaining bread flour to make a stiff dough.

Ingredients you will need

Caraway Seeds