Onion Orange Salad

Name: Onion Orange Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 1 teaspoon minced fresh parsley; 1 garlic clove, minced; 79 milliliters olive oil; 59 milliliters orange juice; 3 mediums oranges, peeled and sliced; 1 Dash pepper; 237 milliliters sliced red onion; 0 teaspoons salt; 59 milliliters slivered almonds, toasted; 2 liters torn spinach or mixed greens; 3 Tbsps vinegar

Onion Orange Salad is If you have slivered almonds, vinegar, oranges, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Users who liked this recipe also liked Orange and Onion Salad, Orange-Onion Lettuce Salad, and Orange and Red Onion Salad.

Instructions

In a small bowl, whisk the first seven ingredients. On a serving platter or individual plates, arrange greens, oranges and onion.

Ingredients you will need

Orange

Greens

Onion

Equipment you will use

Whisk

Bowl

Drizzle with dressing.

Sprinkle with cheese and almonds.

Ingredients you will need

Almonds

Cheese

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

crumbled blue cheese 1teaspoon

minced fresh parsley 1

garlic clove, minced 79milliliters

olive oil 59milliliters

orange juice 3mediums

oranges, peeled and sliced 1Dash

pepper 237milliliters

sliced red onion 0teaspoons

salt 59milliliters

slivered almonds, toasted 2liters

torn spinach or mixed greens 3Tbsps

vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Merryvale Carneros Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 23 dollars.

Merryvale Carneros Chardonnay

Our 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.