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Onion-Garlic Loaf

Onion-Garlic Loaf
Onion-Garlic Loaf might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 224 calories, 9g of protein, and 5g of fat each. A mixture of parmesan cheese, loaf, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Heat oven to 350F. Grease cookie sheet with shortening or cooking spray. In 7-inch skillet, melt butter over medium heat.
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2
Add onions and garlic; cook and stir 2 to 3 minutes or until tender.
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OnionOnion
3
Carefully unroll dough.
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4
Spread with onion mixture. Reserve 1 teaspoon of the cheese for topping; sprinkle remaining cheese evenly over onion mixture.
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5
Roll up dough; place seam side down on cookie sheet.
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6
With sharp or serrated knife, make 4 or 5 diagonal slashes on top of loaf.
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7
Sprinkle with reserved 1 teaspoon cheese.
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8
Bake 26 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet; cool 10 minutes.
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9
Cut diagonally into slices with serrated knife; serve warm.
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DifficultyHard
Ready In55 m.
Servings5
Health Score4
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