RecipesMagazine

Onion Bread Pudding

Onion Bread Pudding
Watching your figure? This vegetarian recipe has 362 calories, 20g of protein, and 11g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have vidalia, bread, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
3
Add onion slices (keep slices intact); cook 3 minutes on each side or until browned.
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OnionOnion
4
Combine milk, salt, thyme, pepper, and eggs in a large bowl, stirring with a whisk.
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PepperPepper
ThymeThyme
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
5
Add the bread cubes and 1/2 cup cheese; toss mixture well.
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Bread CubesBread Cubes
CheeseCheese
6
Place the bread mixture in an 8-inch square baking dish coated with cooking spray. Arrange onion slices on top of bread mixture.
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Cooking SprayCooking Spray
BreadBread
OnionOnion
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Baking PanBaking Pan
7
Sprinkle with 1/4 cup cheese.
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CheeseCheese
8
Bake at 425 25 minutes or until set and golden.
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score11
Vegetarian
DietsLacto Ovo Vegetarian
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