Onion and Cheddar Burgers

Name: Onion and Cheddar Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 egg, beaten; 907 grams ground beef; 6 hamburger buns; 118 milliliters ketchup; 237 milliliters chopped onion; 0 teaspoons dried oregano; 1 teaspoons pepper; 1 teaspoon salt; 177 milliliters shredded Cheddar cheese; 1 Tbsp Worcestershire sauce

Onion and Cheddar Burgers requires roughly 25 minutes from start to finish. One portion of this dish contains approximately 35g of protein, 37g of fat, and a total of 607 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have ketchup, ground beef, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather inexpensive recipe for fans of American food.

Instructions

In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.

Ingredients you will need

Worcestershire Sauce