One-Pot Spicy Black Bean Chili
One-Pot Spicy Black Bean Chili might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 527 calories, 27g of protein, and 8g of fat. This recipe serves 4. It is a budget friendly recipe for fans of American food. It will be a hit at your The Super Bowl event. A mixture of taco seasoning mix, onion, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In a medium saucepan, saut onion and garlic in oil over medium-high heat 5 to 7 minutes or until onion softens and begins to brown.
Add beans, corn, tomatoes, water and taco seasoning mix. Bring to a boil; reduce heat to low and simmer 15 minutes, stirring occasionally.
Combine chiles in sauce and vinegar in a blender; process until pureed. Stir chile mixture and cilantro into chili, adding more taco seasoning mix if a spicier chili is preferred; heat through. Divide among 4 soup bowls; top with dollops of sour cream.
Garnish with salsa and a sprig of cilantro, if desired.
Recommended wine: Cava, Grenache, Shiraz
Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Masia Puigmolto Can Xa Brut Cava]()
Masia Puigmolto Can Xa Brut Cava