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One-Dish Caramel-Pecan-Pumpkin Bread Pudding

One-Dish Caramel-Pecan-Pumpkin Bread Pudding
One-Dish Caramel-Pecan-Pumpkin Bread Pudding is a vegetarian recipe with 11 servings. One serving contains 472 calories, 9g of protein, and 21g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, firmly brown sugar, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 9 hours and 22 minutes.

Instructions

1
Whisk together eggs and next 8 ingredients in a large bowl until well blended.
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EggEgg
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WhiskWhisk
BowlBowl
2
Add bread pieces, stirring to thoroughly coat. Cover with plastic wrap, and chill 8 to 24 hours.
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BreadBread
WrapWrap
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Plastic WrapPlastic Wrap
3
Preheat oven to 35
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OvenOven
4
Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. Cover with aluminum foil.
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BreadBread
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
5
Bake, covered, at 350 for 35 minutes. Uncover and bake 15 minutes.
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OvenOven
1
Heat pecans in a medium skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
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PecansPecans
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Frying PanFrying Pan
2
Cook brown sugar, butter, and corn syrup in a small saucepan over medium heat, stirring occasionally, 3 to 4 minutes or until sugar is dissolved.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
SugarSugar
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Sauce PanSauce Pan
3
Remove from heat; stir in vanilla and pecans.
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VanillaVanilla
PecansPecans
4
Remove bread pudding from oven; drizzle with Caramel-Pecan Sauce.
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CaramelCaramel
BreadBread
PecansPecans
SauceSauce
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OvenOven
5
Bake 5 minutes or until sauce is thoroughly heated and begins to bubble.
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SauceSauce
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OvenOven
DifficultyExpert
Ready In9 hrs, 22 m.
Servings11
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
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