Olivie (Russian Potato Salad)

Name: Olivie (Russian Potato Salad)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 3 slices bologna slices, chopped (optional); 3 carrots, peeled and sliced lengthwise; 3 dill pickles, chopped, or more to taste; 8 servings ground black pepper to taste; 2 hard-boiled eggs, chopped; 2 Tbsps mayonnaise; 1 onion, finely chopped; 425 grams sweet peas, drained; 2 larges potatoes, peeled and sliced lengthwise; 1 teaspoons salt; 2 Tbsps sour cream

You can never have too many Eastern European recipes, so give Olivie (Russian Potato Salad) a try. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 170 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up bologna, salt, dill pickles, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.

Ingredients you will need

Potato

Carrot

Water

Equipment you will use

Pot

Drain and rinse with cold water until cold. Dice potatoes and carrots.

Ingredients you will need

Potato

Carrot

Water

Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.

Ingredients you will need

Black Pepper