Olive Oil Cake with Summer Fruit

Name: Olive Oil Cake with Summer Fruit
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 larges eggs; 10 servings Campfire-Glazed Peaches and Figs; 473 milliliters flour; 1 teaspoons kosher salt; 3 Tbsps lemon juice; 1 teaspoon lightly packed lemon zest; 237 milliliters mild extra-virgin olive oil; 394 milliliters sugar; 10 servings Sweetened whipped cream; 177 milliliters whole milk

Olive Oil Cake with Summer Fruit might be just the dessert you are searching for. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 317 calories, 5g of protein, and 5g of fat per serving. It is perfect for The Fourth Of July. Head to the store and pick up baking powder, flour, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Butter a 10-in. round and 2-in.-deep cake pan. Set a piece of parchment paper, cut to fit, inside, then butter parchment and dust pan with flour. Set aside.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Paper

Cake Form

Beat eggs in a large bowl with a mixer, using the whisk attachment, until frothy. Gradually add sugar and beat on high speed until mixture is pale and leaves a ribbon when you lift whisk, 6 to 8 minutes; scrape bowl halfway through.

Ingredients you will need

Sugar

Egg

Equipment you will use

Blender

Whisk

Bowl

Whisk flour, baking powder, baking soda, and salt together in a medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk milk, oil, and lemon zest and juice together in a large measuring cup.

Ingredients you will need

Lemon Zest

Juice

Milk

Cooking Oil

Equipment you will use

Measuring Cup

Whisk

Add one-third of dry ingredients, then half of wet ingredients to egg mixture, beating after each addition until smooth; continue until all are added and stop a couple of times to scrape inside of bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Pour batter into prepared pan and set in oven. Immediately turn down heat to 35

Equipment you will use

Oven

Frying Pan