Olive Chicken I

Olive Chicken I
Olive Chicken I might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 323 calories, 15g of protein, and 27g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, onions, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oil in a large saute pan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onions, and sprinkle with ginger and paprika.
Ingredients you will need
PaprikaPaprika
GingerGinger
OnionOnion
3
Saute until onions are golden.
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OnionOnion
4
Place chicken on top of onions.
Ingredients you will need
Whole ChickenWhole Chicken
OnionOnion
5
Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.
Ingredients you will need
Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
OlivesOlives
PepperPepper
WaterWater
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score3
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