Olive Chicken I
Olive Chicken I might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 323 calories, 15g of protein, and 27g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, onions, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat oil in a large saute pan.
Add onions, and sprinkle with ginger and paprika.
Saute until onions are golden.
Place chicken on top of onions.
Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.