Old Ivory Egg Tomato, Watermelon, and Mint Salad

Name: Old Ivory Egg Tomato, Watermelon, and Mint Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams cups (1/2-inch-thick) slices Old Ivory Egg tomato (about; 1 teaspoon extravirgin olive oil; 28 grams 1/4 cup crumbled feta cheese; 1 Tbsp fresh lime juice; 2 Tbsps mint leaves; 0 teaspoons sea salt; 340 grams cups (1/2-inch thick) seedless watermelon wedges (about

Old Ivory Egg Tomato, Watermelon, and Mint Salad is a gluten free, primal, and vegetarian main course. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 13g of fat, and a total of 218 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of lime juice, watermelon wedges, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It can be enjoyed any time, but it is especially good for Summer.