Old Fashioned Prune Cake

Name: Old Fashioned Prune Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters butter; 177 milliliters buttermilk; 2 teaspoons dark corn syrup; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 355 milliliters chopped pecans; 237 milliliters prunes, pitted and chopped; 1 teaspoon salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 355 milliliters white sugar

Old Fashioned Prune Cake is a vegetarian recipe with 1 servings. This recipe covers 75% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 67g of protein, 289g of fat, and a total of 5310 calories. A mixture of baking soda, sugar, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.

Ingredients you will need

Allspice

Cinnamon

Nutmeg

All Purpose Flour

Salt

Pop

Equipment you will use

Bowl

In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.

Ingredients you will need

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.

Ingredients you will need

Buttermilk

Vanilla

Pecans

Prunes

All Purpose Flour

Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.

Equipment you will use

Toothpicks