Old-Fashioned Pork Roast

Old-Fashioned Pork Roast
Old-Fashioned Pork Roast might be just the main course you are searching for. This recipe makes 10 servings with 130 calories, 20g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up applesauce, salt, rubbed sage, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Place roast, fat side up, on a greased rack in a roasting pan.
Equipment you will use
Roasting PanRoasting Pan
2
Combine applesauce, salt and sage; spread over roast.
Ingredients you will need
ApplesauceApplesauce
SpreadSpread
SageSage
SaltSalt
3
Cover and bake at 350° for 1 hour. Uncover and bake 15-30 minutes longer or until a meat thermometer reads 160°-170°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
4
Let stand 10 minutes before slicing.
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score19
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