Old-Fashioned Plum Loaves
Old-Fashioned Plum Loaves might be just the side dish you are searching for. One serving contains 186 calories, 3g of protein, and 12g of fat. This vegetarian recipe serves 10. A mixture of ground nutmeg, vegetable oil, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
In a large bowl, combine the first six ingredients. Stir in the egg, egg yolk, baby food and oil just until moistened. Fold in nuts. Spoon into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, in a saucepan, combine the sugar, buttermilk and butter; bring to a boil. Cook and stir for 3 minutes.
Remove from the heat; stir in vanilla. Poke holes with a fork in top of loaves.
Pour topping over loaves. Cool in pans for 10 minutes or until topping is absorbed.
Remove from pans to wire racks to cool.