Old-Fashioned Cornbread Stuffing
You can never have too many side dish recipes, so give Old-Fashioned Cornbread Stuffing a try. This recipe serves 4. Watching your figure? This dairy free and vegetarian recipe has 572 calories, 12g of protein, and 32g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of celery, shiitakes, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe is typical of Southern cuisine.
Instructions
Watch how to make this recipe.
Preheat oven to 355 degrees F.
Mix all ingredients together in a large bowl. Put mixed ingredients in a 9- by 4-inch loaf pan.