Old-Fashioned Cornbread Stuffing

Old-Fashioned Cornbread Stuffing
You can never have too many side dish recipes, so give Old-Fashioned Cornbread Stuffing a try. This recipe serves 4. Watching your figure? This dairy free and vegetarian recipe has 572 calories, 12g of protein, and 32g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of celery, shiitakes, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe is typical of Southern cuisine.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 355 degrees F.
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3
Mix all ingredients together in a large bowl. Put mixed ingredients in a 9- by 4-inch loaf pan.
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4
Bake for 45 minutes.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Selbach Oster Mosel Riesling Kabinett
Selbach Oster Mosel Riesling Kabinett
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score32
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