RecipesMagazine

Old-Fashioned Chicken Potpie

Old-Fashioned Chicken Potpie
Old-Fashioned Chicken Potpie might be just the main course you are searching for. One serving contains 408 calories, 16g of protein, and 18g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have salt, petite peas, ice water, and a few other ingredients on hand, you can make it. To use up the vegetable shortening you could follow this main course with the Cherry Cheesecake Muddy Buddies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
To prepare crust, lightly spoon 1 cup flour into dry measuring cups; level with a knife.
Ingredients you will need
CrustCrust
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
2
Combine 1/4 cup flour, ice water, and vinegar in a small bowl.
Ingredients you will need
WaterWater
VinegarVinegar
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Combine 3/4 cup flour and 1/4 teaspoon salt in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
Ingredients you will need
ShorteningShortening
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
4
Add vinegar mixture; stir just until moist. Press mixture gently into a 5-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Chill for 15 minutes.
Ingredients you will need
VinegarVinegar
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
5
Roll dough, still covered, into a 13 x 10-inch oval.
Ingredients you will need
DoughDough
RollRoll
6
Place dough in freezer 5 minutes or until plastic wrap can be easily removed.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
7
Preheat oven to 40
Equipment you will use
OvenOven
8
To prepare filling, bring 2 1/2 cups Chicken Stock to a boil in a medium saucepan.
Ingredients you will need
Chicken StockChicken Stock
Equipment you will use
Sauce PanSauce Pan
9
Add potato and carrot; cook 2 minutes.
Ingredients you will need
CarrotCarrot
PotatoPotato
10
Drain mixture in a colander over a bowl, reserving cooking liquid.
Equipment you will use
ColanderColander
BowlBowl
11
Melt butter in a large nonstick skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
12
Add shallots; cook 3 minutes. Lightly spoon 1/2 cup flour into a dry measuring cup; level with a knife.
Ingredients you will need
ShallotShallot
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
13
Combine 1/2 cup flour and 1/2 cup Chicken Stock; stir with a whisk.
Ingredients you will need
Chicken StockChicken Stock
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
14
Add to skillet. Stir in potato mixture, reserved cooking liquid, chicken, peas, 3/4 teaspoon salt, thyme, and pepper. Cook 10 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
PepperPepper
PotatoPotato
ThymeThyme
PeasPeas
SaltSalt
Equipment you will use
Frying PanFrying Pan
15
Remove from heat; cool slightly. Spoon chicken mixture into a 1 1/2-quart casserole dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
Equipment you will use
Casserole DishCasserole Dish
16
Remove 1 sheet of plastic wrap from dough.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
17
Place dough on top of chicken mixture, pressing to edge of dish.
Ingredients you will need
Whole ChickenWhole Chicken
DoughDough
18
Remove top sheet of plastic wrap.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
19
Cut 5 slits in top of crust to allow steam to escape. Gently brush crust with milk.
Ingredients you will need
CrustCrust
MilkMilk
20
Bake at 400 for 45 minutes or until golden.
Equipment you will use
OvenOven
21
Let stand 10 minutes.
DifficultyExpert
Ready In45 m.
Servings6
Health Score13
Dish TypesSide Dish
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Related recipes
Cherry Marble Cake
Oma's German Marble Cake
German Marble Cake
Marble Cake I
Magazine
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy