Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 4 bay leaves; 1 kilograms lean stewing beef, cubed; 1 liters beef stock (equivalent amount water and bouillon may be used); 794 grams diced tomatoes with juice; 237 milliliters carrot, diced; 473 milliliters celery, diced including leaves; 118 milliliters fresh parsley, minced; 3 garlic cloves, minced; 12 servings pepper; 907 grams potatoes, diced, peeled if desired; 12 servings salt; 1 pinch sugar; 1 large yellow onion, diced

Need a gluten free and dairy free main course? Old Fashioned Beef Stew could be a super recipe to try. This recipe makes 12 servings with 382 calories, 25g of protein, and 23g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have bay leaves, pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.