Okra and Tomatoes

Name: Okra and Tomatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon, chopped; 1 Tbsp butter; 1 Tbsp chicken base; 1 teaspoon minced garlic; 0 teaspoons garlic powder; 1 medium green bell pepper, diced; 946 milliliters sliced fresh or frozen okra; 1 Tbsp peanut oil, for frying; 4 servings Serving suggestion: steamed white rice; 4 servings Salt and freshly ground black pepper; 1 teaspoons seasoned salt; 946 milliliters diced tomatoes, peeled and cored; 237 milliliters water; 1 medium yellow onion, diced

Okran and Tomatoes requires approximately 55 minutes from start to finish. This gluten free recipe serves 4. One serving contains 232 calories, 8g of protein, and 15g of fat. It works well as an affordable side dish. If you have water, butter, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, heat the oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bacon, butter, onion, green pepper and garlic.

Ingredients you will need

Green Pepper

Butter

Garlic

Bacon

Onion

Saute until the vegetables are soft and the onions are translucent.

Ingredients you will need

Vegetable

Onion

Add seasoned salt, garlic powder, tomatoes, water, chicken base and okra. Bring to a boil. Reduce the heat and let simmer for 30 minutes stirring occasionally. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper