Off the Hook Fried Fish Sandwich

Name: Off the Hook Fried Fish Sandwich
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 1 pinch cayenne (optional); 0 teaspoons celery seed; 2 Tbsps Dijon mustard; 3 eggs, beaten; 1 teaspoons fish sauce; 1 kilograms fresh flounder fillets (or other white fish); 473 milliliters all-purpose flour; 1 large French baguette, cut into 4 servings (or use bread or buns); 2 teaspoons chopped fresh tarragon leaves (or 1/4 tsp. dried); 4 servings fresh ground black pepper; 1 teaspoon hot sauce; 1 lemon, juice of; 355 milliliters mayonnaise; 4 servings olive oil, for frying; 1 Tbsp onion powder; 473 milliliters panko breadcrumbs (or regular breadcrumbs); 2 teaspoons paprika; 1 teaspoons pepper; 1 teaspoon hot relish (Amish or Indian); 1 small red onion, sliced thin; 8 romaine leaves, sliced thin (chiffonade); 0 teaspoons rosemary; 0 teaspoons sage; 1 Tbsp salt; 3 Tbsps seafood seasoning, plus more for sprinkling (recipe below); 1 Tbsp thyme; 12 slices 12 tomatoes, slices; 2 teaspoons Worcestershire sauce

Off the Hook Fried Fish Sandwich might be just the main course you are searching for. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1415 calories, 59g of protein, and 79g of fat. Head to the store and pick up hot sauce, cayenne, fish sauce, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 2 people found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 31 minutes.

Instructions

To make Remoulade:.

Ingredients you will need

Remoulade

Place all ingredients into a blend but the mayonnaise and pulse together for a minute.

Ingredients you will need

Mayonnaise

Pour into bowl and add mayonnaise.

Ingredients you will need

Mayonnaise

Equipment you will use

Bowl

Mix together.Chill in refrigerator until ready to serve.To make seafood seasoning:.

Ingredients you will need

Seafood Seasoning

Mix all together in jar, stir. Keep in tightly covered container.To make fish sandwich:.Preheat oil in saute pan.Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides.In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs.Dredge fillets into flour, egg and then panko.

Ingredients you will need

Seafood Seasoning

All Purpose Flour

Panko

Egg

Fish

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Add fish to oil and fry until golden brown, about 4 to 6 minutes.

Ingredients you will need

Fish

Cooking Oil

Remove to drain on paper towels.

Equipment you will use

Paper Towels

Spread remoulade sauce on both sides of toasted bread.

Ingredients you will need

Sauce

Bread

Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and a little more romaine on top.

Ingredients you will need

Red Onion

Romaine

Tomato

Fish

Add top portion of bread to make a sandwich. Repeat with remaining sandwiches.

Ingredients you will need

Bread

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.