Off The Hook Fried Fish Sandwich

Name: Off The Hook Fried Fish Sandwich
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 31
Cuisine: Global
Ingredients: 2 Tbsps capers; 2 Tbsps capers; 1 pinch cayenne (optional); 0 teaspoons celery seed; 0 teaspoons celery seed; 2 Tbsps Dijon mustard; 2 Tbsps Dijon mustard; 3 eggs, beaten; 3 eggs , beaten; 1 teaspoons fish sauce; 1 teaspoons fish sauce; 1 kilograms fresh flounder fillets (or other white fish); 1 kilograms fresh flounder fillets (or other white fish); 473 milliliters all-purpose flour; 1 large French baguette, cut into 4 servings (or use bread or buns); 1 large French baguette , cut into 4 servings (or use bread or buns); 2 teaspoons chopped fresh tarragon leaves (or 1/4 tsp. dried); 2 teaspoons chopped fresh tarragon leaves (or 1/4 tsp. dried); 31 servings fresh ground black pepper; 1 teaspoon hot sauce; 1 teaspoon hot sauce; 31 servings Remoulade Sauce; 1 lemon, juice of; 1 lemon, juice of; 355 milliliters mayonnaise; 355 milliliters mayonnaise; 31 servings olive oil, for frying; 31 servings olive oil , for frying; 1 Tbsp onion powder; 1 Tbsp onion powder

You can never have too many main course recipes, so give Off The Hook Fried Fish Sandwich From preparation to the plate, this recipe takes about 31 minutes. If you have baguette, relish, hot sauce, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

To make Remoulade:.

Ingredients you will need

Remoulade

Place all ingredients into a blend but the mayonnaise and pulse together for a minute.

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Mayonnaise

Pour into bowl and add mayonnaise.

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Mayonnaise

Equipment you will use

Bowl

Mix together.Chill in refrigerator until ready to serve.To make seafood seasoning:.

Ingredients you will need

Seafood Seasoning

Mix all together in jar, stir. Keep in tightly covered container.To make fish sandwich:.Preheat oil in saute pan.Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides.In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs.Dredge fillets into flour, egg and then panko.

Ingredients you will need

Seafood Seasoning

All Purpose Flour

Panko

Egg

Fish

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Add fish to oil and fry until golden brown, about 4 to 6 minutes.

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Fish

Cooking Oil

Remove to drain on paper towels.

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Paper Towels

Spread remoulade sauce on both sides of toasted bread.

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Sauce

Bread

Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and a little more romaine on top.

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Red Onion

Romaine

Tomato

Fish

Add top portion of bread to make a sandwich. Repeat with remaining sandwiches.

Ingredients you will need

Bread

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

2Tbsps

capers 2Tbsps

capers 1pinch

cayenne (optional)0teaspoons

celery seed 0teaspoons

eggs , beaten 1teaspoons

fish sauce 1teaspoons

fish sauce 1kilograms

fresh flounder fillets (or other white fish)1kilograms

fresh flounder fillets (or other white fish)473milliliters

all-purpose flour 1large

French baguette, cut into 4 servings (or use bread or buns)1large

French baguette , cut into 4 servings (or use bread or buns)2teaspoons

chopped fresh tarragon leaves (or 1/4 tsp. dried)2teaspoons

chopped fresh tarragon leaves (or 1/4 tsp. dried)31servings

fresh ground black pepper 1teaspoon

lemon, juice of 355milliliters

mayonnaise 355milliliters

mayonnaise 31servings

olive oil, for frying 31servings

olive oil , for frying 1Tbsp

onion powder 1Tbsp

onion powder 473milliliters

panko (or regular breadcrumbs)473milliliters

panko breadcrumbs (or regular breadcrumbs)2teaspoons

hot relish (Amish or Indian)1teaspoon

hot relish (Amish or Indian)1small

red onion, sliced thin 8

romaine leaves , sliced thin (chiffonade)8

romaine leaves, sliced thin (chiffonade)0teaspoons

seafood seasoning, plus more for sprinkling (recipe below)31servings

Seafood Seasoning 1Tbsp

thyme 1Tbsp

thyme 12slices

12 tomatoes , slices 12slices

12 tomatoes, slices 2teaspoons

Worcestershire sauce 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.