October Apple Cake With Hot Caramel Sauce

Name: October Apple Cake With Hot Caramel Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 3 apples, peeled and grated; 1 teaspoon baking soda; 118 milliliters brown sugar; 59 milliliters butter or 1/4 cup margarine, room temperature; 1 teaspoon cinnamon; 1 egg; 237 milliliters flour; 1 teaspoons nutmeg; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla; 118 milliliters chopped walnuts; 118 milliliters whipping cream; 118 milliliters white sugar

October Apple Cake With Hot Caramel Sauce is a vegetarian dessert. This recipe makes 16 servings with 225 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, whipping cream, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.