Oatmeal Topped Apple Pie

Name: Oatmeal Topped Apple Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: American
Ingredients: 946 milliliters peeled, cored, diced apples (Granny Smith or whatever pie apple you like); 2 Tbsps brown sugar; 59 milliliters butter; 0 teaspoons cinnamon; 59 milliliters flour; 2 Tbsps all-purpose flour; 158 milliliters granulated sugar; 59 milliliters rolled oat; 1 serving Crust; 1 9-inch (9 inch) unbaked pie crusts

Oatmeal Topped Apple Pie requires around 50 minutes from start to finish. Watching your figure? This vegetarian recipe has 2529 calories, 25g of protein, and 107g of fat per serving. For $4.98 per serving, you get a dessert that serves 1. If you have cinnamon, brown sugar, crust, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.