Oatmeal Soda Bread

Name: Oatmeal Soda Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 Tbsps butter, melted; 828 milliliters all-purpose flour; 2 Tbsps honey; 227 grams low-fat sour cream; 118 milliliters quick cooking oats; 1 teaspoon salt; 177 milliliters skim milk; 1 Tbsp white sugar

Oatmeal Soda Bread might be just the morn meal you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 312 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a vegetarian diet. It is a very reasonably priced recipe for fans of European food. A mixture of baking powder, cream, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

In another bowl, mix together sour cream, milk, honey, and sugar.

Ingredients you will need

Sour Cream

Honey

Sugar

Milk

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Bowl

Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.

Ingredients you will need

Butter

All Purpose Flour

Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.

Ingredients you will need

Butter

Oats

Equipment you will use

Knife