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Oatmeal Scones

Oatmeal Scones
Oatmeal Scones might be a good recipe to expand your morn meal collection. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 237 calories. This recipe serves 8. It is a good option if you're following a vegetarian diet. A mixture of baking powder, pecans, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Bake oats in a 15- x 10-inch jelly-roll pan at 400 for 6 minutes or until lightly browned. Cool.
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2
Combine oats and next 5 ingredients.
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3
Cut butter into oats mixture with a pastry blender or fork until crumbly. Stir together 2/3 cup buttermilk and egg.
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4
Add to flour mixture, stirring just until dry ingredients are moistened and dough forms.
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5
Turn dough out onto a jelly-roll pan coated with cooking spray. Shape dough into a 7 1/2-inch circle.
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6
Combine 3 Tbsp. sugar and 1/2 tsp. cinnamon.
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7
Brush dough with 1 1/2 Tbsp. buttermilk.
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8
Sprinkle with sugar mixture and pecans.
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9
Bake at 400 for 15 minutes or until a wooden pick inserted in center comes out clean.
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10
Cut into 8 wedges; serve immediately.
DifficultyNormal
Ready In10 m.
Servings8
Health Score3
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
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