Oatmeal Peanut Butter and Chocolate Chip Cookies

Name: Oatmeal Peanut Butter and Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 177 milliliters butter; 2 eggs; 355 milliliters all-purpose flour; 79 milliliters peanut butter; 473 milliliters rolled oats; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 59 milliliters water; 118 milliliters white sugar

Oatmeal Peanut Butter and Chocolate Chip Cookies might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 2g of protein, and 8g of fat. This recipe serves 36. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking soda, semisweet chocolate chips, vanillan extract, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Peanut Butter Chocolate Chip Oatmeal Cookies, Peanut Butter, Oatmeal and Chocolate Chip Cookies, and The Best Oatmeal Peanut Butter Chocolate Chip Cookies.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla.

Ingredients you will need

Peanut Butter

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

Water

Egg

Equipment you will use

Bowl

Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.

Ingredients you will need

Chocolate Chips