Croissant Breakfast Casserole

Name: Croissant Breakfast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 plain croissants; 4 eggs; 473 milliliters sliced fresh mushrooms; 59 milliliters sliced green onion; 237 milliliters milk; 59 milliliters parmesan cheese; 237 milliliters shredded mozzarella cheese; 237 milliliters shredded swiss cheese

You can never have too many main course recipes, so give Croissant Breakfast Casserole a try. This recipe covers 65% of your daily requirements of vitamins and minerals. One serving contains 2323 calories, 118g of protein, and 146g of fat. This recipe serves 1. From preparation to the plate, this recipe takes about 45 minutes. If you have parmesan cheese, milk, swiss cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for Christmas.