Oatmeal-nut Crunch Apple Pie

Name: Oatmeal-nut Crunch Apple Pie
Prep time: 4 h 24 min
Cook time: 4 h 24 min
Total time: 4 h 24 min
Yield: 10
Cuisine: American
Ingredients: 3 mediums McIntosh apples, peeled and thinly sliced; 2 Tbsps canola oil; 237 milliliters all-purpose flour; 2 Tbsps all-purpose flour Topping; 3 mediums Granny Smith apples, peeled and thinly sliced; 1 teaspoons ground cinnamon; 3 Tbsps ice water Filling; 1 Tbsp lemon juice; 118 milliliters packed light brown sugar; 57 grams reduced-fat cream cheese, (Neufchâtel); 79 milliliters old-fashioned rolled oats; 2 Tbsps frozen orange juice concentrate, thawed; 10 servings Crust; 0 teaspoons salt; 4 Tbsps cold unsalted butter, cut into small pieces; 59 milliliters coarsely chopped walnuts; 118 milliliters whole-wheat pastry flour

Oatmeal-nut Crunch Apple Pie

The recipe Oatmeal-nut Crunch Apple Pie could satisfy your American craving in roughly 4 hours and 24 minutes. This recipe serves 10. One serving contains 378 calories, 5g of protein, and 16g of fat. A mixture of crust, canolan oil, pastry flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.