Oatmeal-Cranberry-Sour Cream Bars

Name: Oatmeal-Cranberry-Sour Cream Bars
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 pouch (1 lb 1.5 oz) Betty oatmeal cookie mix; 237 milliliters dried cranberries; 1 egg; 1 egg yolk; 0 teaspoons ground cinnamon; 2 teaspoons grated lemon peel; 118 milliliters coarsely chopped pecans; 177 milliliters sour cream; 3 Tbsps sugar; 0 teaspoons vanilla

You can never have too many hor d'oeuvre recipes, so give Oatmeal-Cranberry-Sour Cream Bars a try. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 268 calories. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, cream, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 25 minutes.

Instructions

Heat oven to 350F. Line 9-inch square pan with foil, leaving 1 inch of foil extending up over sides of pan. Spray foil-lined pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In large bowl, stir cookie mix, cinnamon, butter and egg until stiff dough forms. Reserve 1/4 of the dough. Press remaining dough in bottom of foil-lined pan.

Ingredients you will need

Cookie Mix

Cinnamon

Butter

Dough

Egg

Equipment you will use

Bowl

Aluminum Foil

Frying Pan

Bake 15 minutes.

Equipment you will use

Oven

In small bowl, stir sour cream, sugar, lemon peel, vanilla and egg yolk until well blended. Stir in cranberries.

Ingredients you will need

Cranberries

Lemon Peel

Sour Cream

Egg Yolk

Vanilla

Sugar

Equipment you will use

Bowl

Spread over crust. Stir pecans into reserved oatmeal dough; crumble over cranberry mixture.

Ingredients you will need

Cranberries

Oatmeal

Pecans

Crust

Dough

Bake 18 to 20 minutes or until top is light brown. Cool 30 minutes. Refrigerate 2 hours. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.

Equipment you will use

Oven