Oatmeal Brittle

Name: Oatmeal Brittle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 Tbsp light corn syrup, Karo; 79 milliliters shredded or angel flake coconut, use gluten free type if desired; 118 milliliters light brown sugar, packed; 414 milliliters oats, use gluten free type if desired; 0 teaspoons salt; 118 milliliters stick unsalted butter, melted (salted probably okay, too); 1 teaspoon vanilla

This recipe serves 12. If 21 cents per serving falls in your budget, Oatmeal Brittle might be an amazing gluten free and vegetarian recipe to try. One serving contains 169 calories, 2g of protein, and 10g of fat. Many people made this recipe, and 493 would say it hit the spot. If you have brown sugar, corn syrup, angel flake coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 325 degrees F. Line a 13×18 inch heavy duty rimmed baking pan with nonstick foil or parchment paper;In a large bowl, stir together the butter, corn syrup, sugar, salt, vanilla and baking powder.

Ingredients you will need

Baking Powder