Oat-Rageous Chocolate Chip Cookies

Name: Oat-Rageous Chocolate Chip Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 73 grams packed brown sugar; 73 grams packed brown sugar; 114 grams butter, softened; 129 grams creamy peanut butter; 1 egg; 125 grams all-purpose flour; 41 grams quick-cooking oats; 0 teaspoons salt; 170 grams cup semisweet chocolate chips; 100 grams sugar; 1 teaspoons vanilla extract

Oat-Rageous Chocolate Chip Cookies is a dessert that serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 217 calories. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up semisweet chocolate chips, salt, butter, and a few other things to make it today.

Instructions

In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla.

Ingredients you will need

Peanut Butter

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine flour, oats, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Oats

Salt

Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets.

Ingredients you will need

Chocolate Chips

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking soda 73grams

packed brown sugar 73grams

packed brown sugar 114grams

butter, softened 129grams

creamy peanut butter 1

egg 125grams

all-purpose flour 41grams

quick-cooking oats 0teaspoons

salt 170grams

cup semisweet chocolate chips 100grams

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.