Nutty Pumpkin Yeast Bread

Name: Nutty Pumpkin Yeast Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters bread flour, 360g (up to half can be wwf); 4 teaspoons oil, 56g (half vegetable oil and half butter); 1 pumpkin, juice 240g (blend equal parts of water and pumpkin puree and measure out exactly 1 cup ); 118 milliliters pumpkin seeds; 2 teaspoons salt; 118 milliliters sesame seed; 2 teaspoons sugar; 1 Tbsp water, to adjust dough wetness; 3 teaspoons yeast

This vegan recipe serves 8. One portion of this dish contains roughly 12g of protein, 10g of fat, and a total of 323 calories. A mixture of bread flour, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours.