Nutty Pumpkin Bundt Cake With Cranberries

Name: Nutty Pumpkin Bundt Cake With Cranberries
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters brown sugar; 28 grams pumpkin puree; 2 teaspoons cinnamon; 355 milliliters cranberries, coarsely chopped; 4 eggs; 473 milliliters flour; 237 milliliters oil; 355 milliliters toasted and coarsely chopped pecans; 355 milliliters powdered sugar; 1 teaspoons salt; 296 milliliters sugar; 1 Tbsp unsalted butter; 1 teaspoon vanilla extract; 4 Tbsps whole milk

One portion of this dish contains roughly 9g of protein, 23g of fat, and a total of 703 calories. This vegetarian recipe serves 7. If you have milk, butter, pecans, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 1 hour and 8 minutes.