Nutty Cranberry Cheddar Bread
Nutty Cranberry Cheddar Bread might be a good recipe to expand your bread recipe box. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 181 calories. This recipe serves 24. If you have lemon peel, eggs, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
Cut in shortening until well blended. Stir in the orange peel and lemon peel. In a measuring cup, combine orange juice and lemon juice; add enough water to measure 1 cup.
Add eggs and juice mixture to dry ingredients; stir just until moistened. Fold in the cheese, cranberries and walnuts.
Pour into three greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.