Nutty Brown Sugar Bacon
Nutty Brown Sugar Bacon is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe serves 25. One serving contains 50 calories, 1g of protein, and 4g of fat. A mixture of oscar mayer butcher hickory bacon, brown sugar, grey poupon dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Place bacon, separated into strips, on foil-lined rimmed baking pan.
Mix sugar and mustard; spread or brush on bacon. Top with nuts.
Bake 16 to 18 min. or until bacon is crisp. Cool 1 to 2 min. before removing from pan to serve. (Bacon will be very hot.)