Nutty Banana Bread

Name: Nutty Banana Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 10 bananas, mashed; 237 milliliters brown sugar; 177 milliliters butter, softened; 3 eggs, beaten; 710 milliliters all-purpose flour; 59 milliliters pecan halves or pieces; 1 teaspoons salt; 177 milliliters walnut halves or pieces

Nutty Banan A mixture of butter, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather inexpensive morn meal. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts.

Ingredients you will need

Baking Soda