Nutella filled Pumpkin Bread Rolls

Name: Nutella filled Pumpkin Bread Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 59 milliliters melted butter; 425 grams pumpkin; 1 teaspoon cinnamon; 2 larges eggs; 1 liters All-Purpose Flour; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 Tbsp instant yeast; 2 teaspoons salt

You can never have too many bread recipes, so give Nutella filled Pumpkin Bread Rolls a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 175 calories, 4g of protein, and 3g of fat. This recipe serves 18. It is a good option if you're following a vegetarian diet. A mixture of brown sugar, cinnamon, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all of the dough ingredients except Nutella, and knead them with the dough hook attachment on your mixer for five minutes. Dough will still be sticky.

Ingredients you will need

Chocolate Hazelnut Spread

Dough

Equipment you will use

Blender

Transfer the dough to a lightly oiled bowl, cover the bowl with plastic wrap, and set it aside to rise for 1 1/2 hours. It will expand, but not a huge amount.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Turn the dough out onto a lightly floured surface, divide it in half. Working with the half dough, divide into 9 pieces.

Ingredients you will need

Dough

Roll the 9 pieces of dough between your palms until they are smooth round balls.

Ingredients you will need

Dough

Roll

Place balls into a 8 x 8 baking pan lined with parchment paper. Take dough ball and make a large well in the bottom side. Put in 1/2 tbsp of Nutella and then reseal bottom. Repeat process with remaining dough and place side by side in baking pan. Repeat process with other half of dough, placing balls into another baking pan. Cover both pans with a proof cover or lightly greased plastic wrap, for about 90 minutes.

Ingredients you will need

Chocolate Hazelnut Spread

Dough

Wrap

Equipment you will use

Baking Paper