Nutella Banana Brioche Bread Pudding

Name: Nutella Banana Brioche Bread Pudding
Prep time: 2 h 37 min
Cook time: 2 h 37 min
Total time: 2 h 37 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 3 ripe bananas; 473 milliliters cream; 1 inches 12 thick slices brioche or egg bread; 8 larges eggs; 59 milliliters hazelnut liqueur (recommended: Frangelico) or amaretto; 369 grams Nutella; 473 milliliters sugar; 1 Tbsp vanilla extract; 473 milliliters whole milk

Nutella Banana Brioche Bread Pudding might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 405 calories. It is a good option if you're following a gluten free diet. If you have egg bread, nutella, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 37 minutes.

Instructions

Spray or butter a 13 by 9 by 2-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Spread the Nutella on all your bread slices, then put 2 slices together to make 6 sandwiches.

Ingredients you will need

Chocolate Hazelnut Spread

Spread

Bread

Cut each sandwich into 8 pieces and toss them into a large bowl. Crack your eggs in another large bowl and whisk in the cream, milk, sugar, hazelnut liqueur, vanilla and almond extracts.

Ingredients you will need

Hazelnut Liqueur

Vanilla

Almonds

Cream

Sugar

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour this mixture over the sandwich cubes. Now, mash your bananas and stir that into the bread cube mixture.

Ingredients you will need

Banana

Bread

Pour into the prepared baking dish.

Equipment you will use

Baking Pan

Let stand at least 1 hour and up to 2 hours, occasionally pressing the bread into the custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)

Ingredients you will need

Custard