Nutburgers

Name: Nutburgers
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bulgur; 177 milliliters cashew nuts; 1 teaspoon chili powder; 266 milliliters eggs; 2 cloves garlic, minced; 1 dash hot pepper sauce; 30 milliliters soy sauce; 177 milliliters unsalted sunflower seeds; 177 milliliters water

Need A mixture of garlic, cashew nuts, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cashew nuts you could follow this main course with the Dark Chocolate Cashew Pudding with Candied Cashew Crunch as a dessert. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

In a saucepan, bring the water, bulgur, and soy sauce to a boil.

Ingredients you will need

Soy Sauce

Bulgur

Water

Equipment you will use

Sauce Pan

Remove from heat, cover, and set aside for 10 minutes, or until all the liquid has been absorbed.

Grind cashews and sunflower seeds in a food processor to a fine meal.

Ingredients you will need

Sunflower Seeds

Cashews

Equipment you will use

Food Processor

In a large bowl, mix the cooked bulgur, ground cashews and sunflower seeds, eggs, chili powder, garlic, and hot pepper sauce. Cover, and refrigerate for 4 hours to blend flavors.

Ingredients you will need

Hot Sauce

Sunflower Seeds

Cooked Bulgur

Chili Powder

Cashews

Garlic

Egg

Equipment you will use

Bowl

Prepare the grill for medium heat.

Equipment you will use

Grill

Form the bulgur mixture into 6 patties. To prevent the patties from crumbling, spray a piece of foil with cooking spray, and place on the grill. Grill the patties 10 minutes, turning once, or until heated through and browned. Cooking time may vary according to thickness of patties and heat level.

Ingredients you will need

Cooking Spray