Nova Scotia Fish Chowder

Name: Nova Scotia Fish Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters butter or hard margarine; 907 grams haddock fillets , cut bite size; 237 milliliters chopped onion; 0 teaspoons pepper; 473 milliliters diced potatoes (or so); 1 teaspoons salt; 473 milliliters boiling water (enough to cover potatoes); 237 milliliters whipping cream

Nova Scotia Fish Chowder might be a good recipe to expand your main course collection. This recipe serves 1. Watching your figure? This gluten free and pescatarian recipe has 2615 calories, 166g of protein, and 185g of fat per serving. If you have onion, butter, potatoes, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large pot, melt butter.

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Butter

Equipment you will use

Pot

Add onion and saut until soft.

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Onion

Add next 5 ingredients; cover. Cook until potatoes are tender-crisp. Do not overcook.

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Potato

Remove bay leaf.

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Bay Leaves

Add fish; cook for about 5 minutes until fish flakes when tested with a fork.Stir in cream; heat slowly, stirring often, until steaming hot.

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Cream

Fish

Equipment

Pot

Ingredients

Servings:

bay leaf 118milliliters

butter or hard margarine 907grams

haddock fillets , cut bite size 237milliliters

chopped onion 0teaspoons

pepper 473milliliters

diced potatoes (or so)1teaspoons

salt 473milliliters

boiling water (enough to cover potatoes)237milliliters

whipping cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.