North Croatian Deer Goulash

Name: North Croatian Deer Goulash
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 100 grams bacon (pancetta); 1 bay leaf; 473 milliliters beef stock or 2 cups game stock; 1000 grams deer (no bones); 5 grams dried thyme; 5 grams juniper berries; 250 grams onions; 2 teaspoons red paprika (ground); 1 teaspoon pepper; 473 milliliters red wine; 2 teaspoons salt; 40 grams lard or 40 g oil

The recipe North Croatian Deer Goulash is ready in around 2 hours and 20 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of Eastern European food. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 372 calories, 43g of protein, and 11g of fat per serving. This recipe serves 6. Not Head to the store and pick up juniper berries, onions, thyme, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.