Noodles With Spicy Vegetable Stir-fry

Name: Noodles With Spicy Vegetable Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 1 fresh hot chile (like jalapeno or Thai), seeded and minced, or to taste; 237 milliliters coconut milk; 118 milliliters chopped fresh cilantro; 2 Tbsps minced garlic; 1 Tbsp sugar or honey, optional; 4 servings lime wedges; 1 grated zest of lime; 1 large onion, halved and sliced; 79 milliliters peanut butter; 4 servings salt; 3 Tbsps soy sauce; 2 Tbsps vegetable oil; 227 grams rice, buckwheat (soba), or wheat noodles, preferably whole grain

Noodles With Spicy Vegetable Stir-fry is a dairy free and vegetarian recipe with 4 servings. This main course has 549 calories, 17g of protein, and 31g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have lime zest, vegetable oil, salt, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.