No-Knead Overnight Parmesan and Thyme Rolls

Name: No-Knead Overnight Parmesan and Thyme Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dried thyme; 1 teaspoons dry yeast; 1 large egg, lightly beaten; 296 milliliters 5.6 ounces all-purpose flour (about , divided; 1 teaspoons kosher salt; 79 milliliters 2% reduced-fat milk; 2 Tbsps extra-virgin olive oil, divided; 57 grams 1/2 cup grated Parmigiano-Reggiano cheese, divided; 1 teaspoons cracked black pepper; 1 Tbsp sugar; 2 Tbsps warm water (100° to 110°); 59 milliliters 1.1 ounces whole-wheat white flour (about

No-Knead Overnight Parmesan and Thyme Rolls might be just the bread you are searching for. This recipe serves 8. One serving contains 166 calories, 6g of protein, and 6g of fat. Head to the store and pick up flour, parmigiano-reggiano cheese, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Dissolve yeast in 2 tablespoons warm water in a large bowl; let stand 5 minutes or until bubbly.

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Water

Yeast

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Bowl

Heat 1 tablespoon oil in a small saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add thyme to pan; cook 1 minute or until bubbly and fragrant.

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Thyme

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Frying Pan

Add thyme mixture and milk to yeast mixture, stirring with a whisk; add 1/4 cup cheese, sugar, salt, and egg, stirring well.

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Cheese

Sugar

Thyme

Yeast

Milk

Salt

Egg

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Whisk

Weigh or lightly spoon whole-wheat white flour into a dry measuring cup; level with a knife. Using a wooden spoon, stir whole-wheat white flour into yeast mixture. Weigh or lightly spoon 5 ounces (about 1 cup) all-purpose flour into a dry measuring cup; level with a knife.

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All Purpose Flour

Wheat

Yeast

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Measuring Cup

Wooden Spoon

Knife

Add all-purpose flour to yeast mixture, stirring well.

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All Purpose Flour

Yeast

Add enough of remaining all-purpose flour, 1 tablespoon at a time, to form a smooth but very sticky dough.

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All Purpose Flour

Dough

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and refrigerate overnight. (Dough will not double in size.)

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Cooking Spray

Dough

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Bowl

Remove dough from refrigerator. Do not punch dough down. Turn dough out onto a floured surface; sprinkle dough lightly with flour.

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Dough

All Purpose Flour

Punch

Roll dough into a 12 x 7inch rectangle.

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Dough

Roll

Brush dough with remaining 1 tablespoon oil.

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Dough

Cooking Oil

Sprinkle remaining 1/4 cup cheese evenly over dough; sprinkle with pepper. Beginning with a long side, roll up dough jelly-roll fashion. Pinch seam to seal (do not seal ends of roll).

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Cheese

Pepper

Dough

Jelly

Roll

Cut roll into 8 (1 1/2-inch) slices.

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Roll

Place slices, cut sides up, on a baking sheet covered with parchment paper. Cover and let rise in a warm place (85), free from drafts, 1 hour or until rolls have risen slightly.

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Roll

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Baking Paper