No-Fuss Blue Cheese and Pear Salad With Apricot Nectar Dressing

Name: No-Fuss Blue Cheese and Pear Salad With Apricot Nectar Dressing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters toasted almond, coarsely chopped; 118 milliliters apricot nectar (kerns canned apricot nectar); 6 ripe bartlett pears, cored and cut into wedges; 227 grams blue cheese, cut into wedges; 1 Tbsp dijon mustard; 118 milliliters dried apricot, snipped; 2 liters mixed salad greens, torn; 79 milliliters olive oil; 473 milliliters radicchio, finely shredded; 1 teaspoons salt; 3 scallions, finely chopped; 79 milliliters white wine vinegar

No-Fuss Blue Cheese and Pear Salad With Apricot Nectar Dressing is a gluten free and vegetarian side dish. This recipe serves 12. One serving contains 256 calories, 7g of protein, and 16g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have dijon mustard, scallions, bartlett pears, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.