No Fail Bacon & Cheese Soufflés

No Fail Bacon & Cheese Soufflés
This recipe makes 12 servings with 122 calories, 5g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of oscar mayer bacon, milk, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350F. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 min. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
OvenOven
2
Remove from heat.
3
Add cheese, stirring until melted. Stir in mustard and bacon. Cool slightly. Stir in egg yolks, 1 at a time.
Ingredients you will need
Egg YolkEgg Yolk
MustardMustard
CheeseCheese
BaconBacon
4
Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 min. Gently fold into yolk mixture.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
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Hand MixerHand Mixer
5
Pour into 12 lightly greased nonstick muffin cups.
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Muffin LinersMuffin Liners
6
Bake 25 min. or until puffed and set.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score1
Dish TypesSide Dish
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