No-Bake Super Chewy Chocolate Chip Peanut Butter Oat Bars
No-Bake Super Chewy Chocolate Chip Peanut Butter Oat Bars might be just the condiment you are searching for. Watching your figure? This gluten free recipe has 374 calories, 9g of protein, and 16g of fat per serving. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of cooking oats, vanilla, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Line bottom and two sides of 9- by 9-inch cake pan with foil, allowing foil to hang over edges of pan. Butter inside of pan.
In large skillet, heat oats over medium heat until lightly toasted and fragrant, stirring, about 5 minutes. Set aside to cool.
In large saucepan, heat butter with marshmallows over medium heat, stirring, until melted. Stir in honey, salt, and vanilla. Stir in oats until completely combined.
Transfer mixture to large bowl or sheet pan.
Let cool to just barely warm (see note).
Mix in peanut butter and chocolate chips. Press firmly into pan. Use bottom of measuring cup to smooth top.
Let set, about an hour. Lift out of pan and transfer to work surface.
Cut in half horizontally, then 5 vertical rows. Bars can be stored in a sealed container at room temperature for up to 1 week.