No-bake Lemon Cream & Coconut Icebox Cupcakes

Name: No-bake Lemon Cream & Coconut Icebox Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 57 grams cream cheese, very soft; 2 larges lemons, zested and juiced (about 1/3 cup juice); 72 Nilla wafers (from 1 box); 79 milliliters powdered sugar; 24 raspberries, fresh or frozen and defrosted; 0 teaspoons salt; 237 milliliters sweetened coconut flakes; 473 milliliters whipping cream

No-bake Lemon Cream & Coconut Icebox Cupcakes might be just the American recipe you are searching for. One portion of this dish contains about 1g of protein, 12g of fat, and a total of 184 calories. This vegetarian recipe serves 24. If you have salt, whipping cream, raspberries, and a few other ingredients on hand, you can make it. 292 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.