No-Bake Granola Jam Thumbprint Cookies

Name: No-Bake Granola Jam Thumbprint Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Global
Ingredients: 710 milliliters Nature Valley® cranberry almond protein granola; 118 milliliters creamy peanut butter or creamy no-stir almond butter; 118 milliliters packed brown sugar; 118 milliliters light corn syrup; 59 milliliters red raspberry, grape or strawberry jam; 1 teaspoons vanilla

No-Bake Granola Jam Thumbprint Cookies is a gluten free and vegan dessert. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 14. One serving contains 313 calories, 8g of protein, and 20g of fat. Head to the store and pick up strawberry jam, corn syrup, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In food processor, place granola. Cover; process, using quick on-and-off motions, until finely ground.

Ingredients you will need

Granola

Equipment you will use

Food Processor

Place in medium bowl. Set aside.

Equipment you will use

Bowl

In 2-quart heavy saucepan, mix brown sugar, corn syrup and peanut butter.

Ingredients you will need

Peanut Butter

Brown Sugar

Corn Syrup

Equipment you will use

Sauce Pan

Heat to boiling over medium-high heat, stirring constantly.

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Pour syrup mixture over granola. Stir until well combined.

Ingredients you will need

Granola

Syrup

Let cool 5 minutes. Shape mixture into 14 balls.

Place each ball on cooking parchment paper-lined cookie sheet. Flatten ball slightly and press thumb into center of each ball to make indentation. Spoon jam in indentation of each cookie. Top with almond slice.

Ingredients you will need

Almonds